I stayed in Mangalore for 5 years and used to often visit this place for lunch. This hotel only serves lunch. It's a pretty small place with a ground floor and first floor. Food server is mainly meals with(Keral rice or white rice), Fish gravy and Fish fry. The Fish fry need to be ordered seperately. We get Anjal, Bangda and Mathi tawa fry. My god, you will get seduced by the smell of the fish when you enter the hotel. It's a heavenly feel for all the non-veg people who love fish. Actually since it located nearby harbour, we get fresh fish and you feel the taste when you eat. I heard lot of people who visit Mangalore never miss this place. During weekends it's pretty difficult to get a place, you might have to wait for sometime.
Anonymous writer. 30 year old,Indian male. I started my career with an Indian IT firm at age of 23. After working for while in bangalore for close to 3 years I was sent to US for a client engagement,there I stayed for another 3 years before I raised a request to move to India to my base location aka Bangalore.However after 5-6 months I finally stepped down from my corporate job and moved to my hometown Jaipur. Purpose of writing all this “tell me about yourself” kind of para above, is because I feel that person who is reading this answer should get a gist that my life till now has been quite unsettling as well as volatile. Coming from small town to metro then to US, I literally saw myself evolving a lot during whole process.I will discuss about three different phases of my life in response to this question my distant past,my recent past and my present (only restricted to my experience with different social environments). Distant past (Bangalore) Bangalore was quite organise...
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